It is difficult to make a good meal in a bad cooker.

Gourmet meal masters pay big attention to the quality of kitchen utensils.

An old fashion gipsy frying pan, made according to the ancient process, is far better than contemporary mass produced kitchen utensils.

The highest asthetic and functional quality of nowadays kitchen utensils is mostly achieved due to tradition.

The utensils, manufactured in our Company are also "coated" with long lasting tradition.

Energy saving

The black bottom of enamel utensils intensively absorbs heat energy. The thick layer of light enamel on its sides keeps the heat better than stainless or aluminium ware. it shortens a cooking process and helps to keep the food warm for longer time.

Enamel features

Reach ornamental and coloring possibilities enable to achieve matching harmony with color of furniture, curtains and food itself. It can be compared only with Chinaware and meets nowadays fashion requirements. Interal part of utensils is covered with enamel of special features and due to them our products are singe-free and easy to wash and kept clean.

Our health

Our health considerably depends on using "healthy" cooking ware.

Chromium and nickel

Chromium and nickel are the main parts of stainless steel utenslils and now we know that these chemical elements are cancerous.
Only silicon enamels do not cause any intrusion of dangerous elements from cookware to our meal.